Paul Francis

Paul Francis is a Professor in the College of Forestry, Agriculture & Natural Resources at the University of Arkansas at Monticello (UAM). He is actively involved in teaching and research focused on agronomy, soil science, and sustainable crop production systems.

Education:

• B.S. in Natural Resources Management, University of Tennessee at Martin
• M.S. in Soil Management/Physics, Iowa State University
• Ph.D. in Agronomy, University of Tennessee

His primary research interests include improving crop irrigation efficiency and expanding specialty crop production, particularly vine-ripened pink tomatoes in Arkansas. He conducts applied research aimed at enhancing yield stability in furrow-irrigated soybeans and corn, and evaluating agricultural infrastructure such as perimeter drains for septic systems.

Dr. Francis teaches a wide range of courses including Field Crops, Introductory Soil Science, Forages, Fiber and Oilseed Crops, Cereal Crops, Introduction to Precision Agriculture, Soil Morphology and Taxonomy, Introductory Horticulture, Crop Physiology, and Soil and Water Conservation. His teaching emphasizes practical knowledge and sustainable management practices in agriculture.

While no specific scientific awards or publications are listed in the available text, his work contributes significantly to regional agricultural development and educational outreach within the CFANR. He advises on best practices in crop and soil management and supports extension efforts related to specialty crop expansion.

He is affiliated with ongoing projects such as improving yield and yield stability of furrow-irrigated soybeans and corn, promoting Arkansas vine-ripened pink tomato production and market expansion, and evaluating perimeter drains for septic system filter fields. These efforts reflect a strong commitment to applied research that benefits local farmers and agricultural sustainability.