Paraskevi Tsermoula

Paraskevi Tsermoula serves as an Assistant Professor and PhD fellow in the Department of Food Science within the Faculty of Science at the University of Copenhagen. Based at Rolighedsvej 26, Frederiksberg C, she specializes in food analytics and biotechnology with a focus on dairy science metabolomics. Her contact details include email paraskevi@food.ku.dk and phone +4535334189, with an ORCID profile (0000-0001-8539-6734) documenting her scholarly output.

Her research centers on advanced molecular analysis of dairy streams, particularly milk, colostrum, and whey permeate. Utilizing techniques like $$^1\text{H}$$ NMR spectroscopy and metabolomics, she investigates nitrogen/energy metabolism in dairy cows, develops quantification methods for milk metabolites, and examines physicochemical properties during ultrafiltration. A key theme involves valorizing dairy by-products, especially through lactose production optimization and waste stream characterization.

Analysis of her 2021-2025 publications reveals consistent methodological innovation in dairy analytics, with significant contributions to understanding molecular affinities in industrial processing. Her highly cited 2021 review established foundational principles for whey valorization, while subsequent experimental work addresses pre-partum nutrition effects, permeate stability, and non-protein nitrogen screening. The research demonstrates strong industrial relevance for lactose refining and sustainable dairy processing.

Information regarding academic advising, research grants, scientific awards, and specific laboratory teams is not provided in the available documentation.