Ouarda Azdad

Dr. Ouarda Azdad is a researcher at Sidi Mohamed Ben Abdellah University's Faculty of Science and Technology of Fes, Morocco, active from 2016 to 2020. Affiliated with the Laboratory of Bioactive Molecules (LMBSF), her work centers on food science and allergy research, particularly interactions between food components and human health in the Moroccan context.

Her primary research interests include food allergy, food safety, and bioactive compounds. She investigates allergenic properties of milk and fish, the impact of processing on allergenicity, and health benefits of natural products. Her studies often focus on the Fez-Meknes region population.

Analysis of her publications (2016-2018) shows consistent focus on food allergens and processing effects. Key themes include reduction of allergenicity through heat and enzymatic treatments, and population-specific allergy patterns in Morocco, contributing to public health strategies.

Dr. Azdad has received research grants from the National Natural Science Foundation of China and the International Fund for Agricultural Development, among others, supporting her investigations into food safety and allergy.

She works within the Laboratory of Bioactive Molecules, which explores natural compounds for health applications, aligning with her research on food components and human health.