معرفی
Olivier RECEVEUR is a Professor at Université de Montréal, specializing in public health with a focus on Indigenous nutrition, food security, and global health equity. He leads and co-leads research projects such as the First Nations Food Nutrition and Environment Study, funded by Santé Canada and the Fonds de recherche du Québec. His work addresses dietary patterns, environmental contaminants, and health outcomes in Indigenous communities across Canada and globally.
Research Interests: His research explores the intersection of nutrition, environment, and cultural practices, particularly among Indigenous populations. Key areas include food security, traditional food systems, and the impact of environmental contaminants on health. His global health work spans Africa and Canada, addressing issues such as child nutrition, anemia prevention, and community-based interventions.
Research Contributions: Dr. RECEVEUR has supervised over 20 graduate students, focusing on topics like diet quality in First Nations communities, environmental contaminant exposure, and nutrition transitions in developing countries. His publications span Public Health Nutrition, Global Health Promotion, and Journal of Environmental Science, emphasizing interdisciplinary approaches to health equity.
Grants and Collaborations: He has secured funding for large-scale studies, including the CIQSS initiative (2008–2015), and collaborates with international organizations to address child health in Burkina Faso, Senegal, and Ethiopia. His work bridges academic research with community engagement, ensuring culturally sensitive solutions for health challenges.
Labs and Teams: Participates in the Centre Interuniversitaire Québécois de Statistiques Sociales and leads the First Nations Food Nutrition and Environment Study, fostering interdisciplinary teams to address complex health disparities.
