Nicole Shriner

Nicole Shriner is a Lecturer in the Department of Food Science and Human Nutrition at Michigan State University's College of Agriculture & Natural Resources. She teaches courses including Fermented Beverages, Wine Production, Brewing & Distilling Technology, and Process Design & Optimization.

Her educational background includes:

• Bachelor of Science in Chemical Engineering (Biomedical Engineering & Beverage Science) from Michigan State University (2014)
• PhD in Chemical Engineering from Michigan State University (2018)
• Master Brewer Diploma from World Brewing Academy

Dr. Shriner's research centers on raw material and process optimization for fermented beverages (beer, spirits, wine) and novel products. She studies agricultural inputs like fruits, hops, and grains, yeast biochemistry, and sustainable energy applications. Specific projects involve milk permeate for vodka, diacetyl control in fruit beers, and corn/rye variety evaluation for craft distilling in Michigan.

Her publication record from 2018 to 2024 reveals a strong emphasis on distilled spirits, with recent work focusing on grain processing for flavor, yeast optimization, and academic program development. This body of work supports Michigan's craft distilling industry through applied research and education.

Notable recognition includes:

• Master Distiller title on Discovery Channel's 'Moonshine - Master Distiller'

Dr. Shriner actively contributes to the field through mentorship in the StepUp Foundation program and service on the American Distilling Institute's proposal review committee. Her research grants focus on practical applications for the beverage industry.

She is integral to the MSU Artisan Distilling Program and utilizes university facilities including the Cereal Milling Laboratory and Food Processing Complex. Through her consulting firm Effervescent Solutions Beverage Consulting, she extends expertise to industry clients.