معرفی
Nguyen Vo is a Postgraduate Research Student and Research Associate at the University of Bath, affiliated with the Department of Mechanical Engineering and the Centre for Integrated Materials, Processes & Structures (IMPS). His research spans interdisciplinary domains, combining mechanical engineering and food science.
- Education: Pursuing a Doctor of Philosophy (PhD) in Mechanical Engineering.
His work focuses on residual stress analysis, food preservation mechanisms, and computational modeling of plant structures. Recent projects include lattice strain mapping of auxetic structures and SONAR transducer development. His research on carrot curling (2024) has garnered significant attention, including 182 news outlets and 8 X (Twitter) mentions.
Nguyen utilizes advanced materials science techniques and participates in collaborations with institutions in the UK. He has contributed to one peer-reviewed article and one dataset, with ongoing projects funded by EPSRC IAA and other research councils.
