معرفی
Naoe Imura serves as Professor at Kyoto Sangyo University's Faculty of Social Engineering, Department of Social Engineering, where she leads the Management Systems Field. Her work bridges business administration with cultural studies, focusing on Japanese food systems and international management practices. Affiliated with the Center for Promotion of Creative Engineering Education, she maintains active research collaborations across Japan and internationally.
Education:
- Doctoral Studies, Graduate School of Economics, Kyoto University (Completed 2003)
Her research centers on food industry dynamics and cross-cultural management systems, with signature projects analyzing Japanese cuisine's global adaptation and Nordic design influences. Recent work employs text mining and comparative case studies to examine corporate governance evolution in Japan and Asia, particularly regarding female board representation. She integrates cultural heritage with strategic resource management, notably in Kyoto's historic districts facing tourism pressures.
Analysis of her 10 most recent publications reveals three dominant themes: (1) Japanese culinary globalization (40% of output), (2) corporate governance innovation (30%), and (3) sustainable urban development (30%). Her methodological signature combines qualitative fieldwork in Japan with comparative textual analysis across US, Chinese, and Nordic contexts.
Awards:
- Young Investigator Award, Japan Society for Information and Management (2017)
Imura secures substantial external funding as Principal Investigator, including JSPS Challenge Grants ("Deliciousness"-Driven Design Management, 2018-2024) and Santory Foundation support for food philosophy studies. Her MEXT-funded projects develop the IBEC model for industry-cultural analysis and track management system evolution across five industrialized nations. She actively contributes to governmental committees including Kyoto's Minimum Wage Council and Large Retail Store Location Review Board.
Her professional engagements span the Academy of International Business and Association of Japanese Business Studies, with recent presentations in Malaysia, Spain, and Japan on halal market adaptation and startup ecosystem analysis.
