معرفی
Nafsika Papacharalampous is a Researcher at SOAS University of London with interdisciplinary expertise in anthropology, food studies, and cultural heritage. She holds a PhD in Anthropology, an MA in Anthropology of Food (both from SOAS), and an MBA from Athens University of Economics and Business. Her work bridges academic research with practical culinary engagement as a chef and consultant for artisan food companies.
- PhD: Anthropology (SOAS University of London)
- MA: Anthropology of Food (SOAS University of London)
- MBA: Athens University of Economics and Business
- BSc: Accounting & Finance (Athens University of Economics and Business)
Her research focuses on the intersections between foodways, national identity, memory, and socio-economic precarity. Key areas include:
- Anthropology of Food
- Multi-Species Ethnography
- Urban Anthropology
- Cultural Heritage Conservation
- Human-Animal Relationships
- Embodiment and Sensory Studies
- Greece/Norway/Europe
Nafsika's publications explore themes like culinary memory in rural Greece, nomadic symbiosis of fish and humans in Norway, and crisis-driven transformations in urban food practices. Her ethnographic methodology emphasizes sensory and embodied experiences in food-related contexts.
