معرفی
Müge Arslan is an Associate Professor and Head of the Department of Nutrition and Dietetics at Uskudar University. Her research focuses on clinical nutrition, eating disorders, and public health interventions. She has supervised numerous graduate theses addressing topics like Mediterranean diet adherence, functional foods, and the psychological aspects of eating behaviors.
Her work frequently examines the interplay between nutrition and mental health, including studies on chronotype effects, premenstrual syndrome management, and food addiction among healthcare workers. Key contributions include dietary approaches to IBS and pandemic-era nutritional challenges faced by healthcare professionals.
- Administrative roles: Head of Department since 2021
- Teaching: Courses on functional foods, food service systems, and public health nutrition
Research highlights include 20+ peer-reviewed articles in journals like Nutrients and Psychology, Health & Medicine. Her work addresses obesity prevention, sustainable dietary practices, and the impact of social media on food choices.
