معرفی
Res. Asst. Ekin Çevik is a researcher at the Faculty of Health Sciences, Department of Nutrition and Dietetics, Uskudar University. She holds a Doctorate in Nutrition and Dietetics (2021) from Erciyes University, following a master's degree in Mass Nutrition Systems (2019) and a bachelor's in Nutrition and Dietetics (2015) from Hacettepe University.
Research Interests:
- Nutrition and Dietetics
- Food Security and Mass Feeding Systems
- Community Nutrition
- Eating Behavior and Obesity
- Mental Health-Nutrition Interactions
- Chronobiology and Dietary Patterns
Publication Trends: Her work focuses on eating behavior dynamics, obesity-related psychological factors, and dietary responses to pandemics. Key themes include hedonic hunger, chronotype influences, and Mediterranean diet adherence in university populations.
Administrative Roles:
- Member of Course and Exam Program Preparation Commission (2025–Ongoing)
- Head of Nutrition and Dietetics Club (2022–Ongoing)
- Laboratory Manager at Uskudar University (2017–Present)
- Member of Bologna Commission (2020–Present)
Conference Participation: Active in international symposia on Traditional Foods, Functional Foods, and Covid-19 studies, including presentations at conferences in 2023 and 2022.
