معرفی
Muradiye Karasu Ayata is an Associate Professor at the Faculty of Health Sciences, Department of Nutrition and Dietetics at Kırşehir Ahi Evran University since 2021. She holds a PhD in Biology (2015) and MSc in Biology (2009) from Gazi University, and a BSc in Biology (2007) from Gazi University's Çorum Faculty of Arts and Sciences. Her academic career includes positions at Ahi Evran University (2009-2017) and Kırşehir Ahi Evran University (2017-present).
- Current roles include Deputy Dean (2025-), Unit Quality Coordinator Assistant (2025-), and multiple committee leadership positions
- Previously served as Department Chair (2021-2021), Bologna Process Coordinator (2017-2021), and Erasmus Exchange Program Coordinator (2013-2017)
Her research focuses on Hydrobiology and Genetics, particularly in:
- Fish cytogenetics and karyotyping
- Chromosomal banding patterns (CMA3, DAPI, AgNOR)
- Environmental impact on aquatic organisms
- Nutritional studies in health sciences
- Medical genetics education
- Ecological footprint analysis in academia
Recent publications reveal trends in Turkish endemic fish genetics and health science education research. She's extensively studied chromosomal characteristics of Anatolian Cyprinidae and Nemacheilidae species, while also investigating maternal nutrition knowledge and institutional environmental awareness.
Scientific awards include:
- TÜBİTAK Domestic Master's Scholarship (2008)
- TÜBİTAK Domestic PhD Scholarship (2009)
- TÜBİTAK Scientific Publications Incentive Award (2011)
She serves on editorial boards for Biologia (2013) and Caryologia (2016), and has collaborated with researchers from Gazi University, Kırşehir Ahi Evran University, and international institutions on projects related to fish genetics, health sciences, and environmental impact studies.