Moshe Rosenberg

Moshe Rosenberg is a Professor in the Department of Food Science and Technology at the University of California, Davis. His research focuses on physico-chemical properties of food components, microencapsulation technologies, and biorefinery systems for food security and waste reduction.

Research Highlights:

• Develops platforms for nutrient and bioactive delivery using proteins, lipids, and carbohydrates
• Investigates milk processability and dairy product quality evolution
• Pioneers food authentication methods in Food Forensics
• Designs biorefinery systems for agricultural waste valorization

Scientific Awards:

• U.S. Patent 7,700,127 B2 (2010) for rumen-protected delivery systems

Teaching:

• FST 119: Dairy Chemistry and Technology
• FST 219: Cheeses of the World: Biochemical, Microbiological and Technological Aspects
• FRS 002: Freshman Seminar: Life After Cheddar
• FOR 298: Food Forensics