Monika Modzelewska-Chapter

Monika Modzelewska-Chapter is a Professor at the Department of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn. Her research focuses on food science, specifically meat technology, antimicrobial resistance, and nutritional value optimization.

• ORCID: 0000-0001-7258-1084
• Laboratory infrastructure and funding available for doctoral projects

Her work emphasizes sustainable meat processing technologies, collagen dynamics in beef, and microbial safety in food systems. She supervises 1 doctoral student and has published extensively on meat quality parameters.

Key research themes include:

• Antimicrobial resistance in meat production
• Sous-vide and modified atmosphere packaging
• Nutritional profiling of conventional vs. organic meat
• Collagen solubility and meat tenderness
• Computer vision applications in meat quality assessment