Miryam Amigo Benavent

Miryam Amigo Benavent is an Assistant Professor in Food Science at the University of Limerick, affiliated with the Proteins and Peptides Research Group. She serves as Course Director for the BSc Food Science and Health program, contributing to education in Nutrition, Functional Foods, and Analytical Techniques.

Education:

• PhD in Food Science and Technology (2009), Universidad Autónoma de Madrid
• MSc by Research (2007), Universidad Autónoma de Madrid
• BSc Honours Degrees (2004, 2002), Universidad Autónoma de Madrid
• Postgraduate Certificate in Teaching, Learning and Scholarship

Research Interests focus on sustainable functional food ingredients, particularly algal proteins and peptides, with applications in muscle protein metabolism, dairy/nutrition bioactivity, and valorization of food byproducts. Her work aligns with UN Sustainable Development Goals for health, sustainable production, and education.

Recent research outputs highlight trends in protein hydrolysates from marine and plant sources, amino acid retention, and extraction efficiency of bioactive compounds. Key collaborations involve Irish national projects like Food for Health Ireland (FHI) and Dairy Processing Technology Centre (DPTC).

Scientific Awards:

• Top cited article award (2021)
• Danone Institute Research Grant (2010)
• Most cited articles recognition (2008-2010)

She has held postdoctoral roles at Instituto de la Grasa, Instituto de Ciencia y Tecnologia de Alimentos y Nutricion, and Instituto Danone, with past affiliations to Instituto de Fermentaciones Industriales during her PhD.