Miranda Brown

Miranda Brown is a Professor of Chinese Studies in the Department of Asian Languages and Cultures at the University of Michigan, holding dual appointments as the Yi-tsi Mei Feuerwerker Collegiate Professor and Arthur F. Thurnau Professor. She has been affiliated with the university since 2002, currently serving as Director of the Honors Program in the College of Letters, Sciences, and Arts. Her research bridges cultural history with culinary and medical traditions in early China, focusing on foodways, mourning rituals, and historical texts.

Education details are not explicitly stated in the provided texts, but her academic trajectory is evident through her extensive publications and roles. Her research interests center on the intersection of food, medicine, and culture, particularly in pre-modern China. Notable projects include a forthcoming book on pre-20th-century dairy history in China and co-authorship of A Brief History of Chinese Civilization (2012). She teaches courses such as ASIAN 258: Food and Drink of Asia and mentors graduate students through advanced seminars like ASIAN 535: History of Chinese Science.

Her recent articles (2019–2022) explore topics like Mr. Song's Cheeses in Ming-Qing China, transnational food translation challenges, and cultural narratives around Chinese diets during the COVID-19 pandemic. Awards and grants are not explicitly listed, but her dual professorships reflect institutional recognition. She actively collaborates with students and maintains an engaged social media presence (@Dong_Muda) documenting culinary explorations in China.