Mine Yurttagül

Prof. Dr. Mine Yurttagül serves as a Professor in the Department of Nutrition and Dietetics at the Faculty of Health Sciences, Harran University. Her extensive academic career includes professorships at Near East University (until 2015) and Hacettepe University (until 2011), with leadership roles spanning Head of Department, Vice Dean, and Deputy Director across both institutions.

Her educational foundation comprises a Bachelor's Degree (1975), Master's Degree (1978), and PhD (1980), all earned at Hacettepe University.

Prof. Yurttagül's research centers on critical public health nutrition issues, with emphasis on obesity epidemiology, nutritional interventions for autism spectrum disorder, vitamin D metabolism, and socio-economic determinants of dietary patterns. Her work bridges clinical practice and population health, particularly focusing on vulnerable groups in Northern Cyprus and Turkey.

Analysis of her publication record reveals consistent focus on nutritional assessment methodologies and regional health disparities. Key trends include longitudinal studies on childhood autism nutrition, cross-sectional obesity mapping in Cypriot communities, and socio-demographic analyses of dietary fat consumption in Turkish women.

Her distinguished service has been recognized through:

• Hacettepe University Rectorate Academic Service Awards (25th, 30th, 35th Year)
• Hacettepe University Departmental Service Awards (20th-40th Year milestones)
• Ankara Cumhuriyet High School Association Successful Graduates Plaque

She has mentored graduate researchers including Zeybek SG (2015 thesis on autism nutrition), Balkır F (2010 food safety study), and İnce N (2010 Karpaz region nutrition survey). Major research initiatives include the Nutrition Education and Research Project across 15 provinces (1995) and post-earthquake nutritional assessment in Marmara (1999).

Prof. Yurttagül actively contributes to national health infrastructure through METVAK (Phenylketonuria Foundation), BESVAK (Nutrition Education Foundation), and the Turkish Dietetics Association, driving metabolic disease screening programs and evidence-based nutrition policy development.