معرفی
FERHAN KESİK is a Research Assistant at Gaziantep University, Faculty of Health Sciences, Department of Nutrition and Dietetics. She holds a PhD in Nutrition and Dietetics from Hacettepe University (expected 2025) and a Master's degree in Dietetics with thesis from the same institution.
- Doctorate: 2018-2025 Hacettepe University, Institute of Health Sciences, Nutrition and Dietetics (DR)
- Master's: 2014-2018 Hacettepe University, Institute of Health Sciences, Dietetics (MA)
- Licence: 2009-2013 Erciyes University, Faculty of Health Sciences, Nutrition and Dietetics
Her research focuses on nutritional impacts on chronic inflammatory conditions, particularly Hidradenitis Suppurativa, and investigating dietary patterns and health outcomes. Key areas include:
- Dietary interventions for skin diseases
- Relationship between BMI and food choices
- Micronutrient (e.g., Vitamin K, Coenzyme Q10) effects on metabolic disorders
- Epidemiological studies of diet-related health markers
- Functional foods in cardiovascular health
- Consumer behavior in nutrition
Her recent publications examine the therapeutic potential of ketogenic diets and micronutrient interactions in inflammatory conditions. She has contributed to Turkish scientific literature through book chapters on:
- Artificial Sweeteners and Microbiota
- Vitamin K and Type 2 Diabetes
- Coenzyme Q10 and Cardiovascular Diseases
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