معرفی
Mehmet Reşat Atılgan is a part-time Lecturer in Biomedical Engineering at Izmir Ekonomi University's Faculty of Engineering. His research focuses on non-thermal food processing technologies, particularly UV-C irradiation applications for microbial inactivation in liquid foods.
Research examines UV-C effects on egg products, grape juice preservation, and microbial quality improvement in food systems. Publications establish kinetic models for pathogen inactivation and quality changes during irradiation treatments.
He received third prize in TIM's Ar-G Project Market Competition for developing pomegranate juice shelf-life extension technology. Teaching includes foundational chemistry courses for engineering students.
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