Professor Francis Butler is a Full Professor at University College Dublin's School of Biosystems and Food Engineering, where he has been since 1990. His academic roles include research leadership in food safety, food chain integrity, and microbial risk assessment. He leads the UCD Institute for Food and Health and the UCD Centre for Food Safety as a Principal Investigator. Education: BE, Grad Dip University Teaching & Learning, MBA, and PhD from University College Dublin. Research Focus: His work centers on food safety hazards, quantitative risk assessment, and next-generation sequencing for pathogen identification. Recent projects include Listeria monocytogenes growth modeling, norovirus in oysters, and hepatitis E in pork products. He has secured over €6 million in research grants, including EU-funded projects like FOODINTEGRITY and SIGMACHAIN. Awards & Recognition: European Food Safety Authority Fellowship, Marie Sklodowska-Curie Fellowship, and UCD Teaching Grant. He coordinates international educational programs, including the UCD MSC Food Safety and Risk Analysis. Professional Activities: Member of EFSA advisory committees, editorial boards (e.g., Microbial Risk Analysis ), and international conference chairs. His work bridges academia, industry, and policy to enhance food safety standards globally.
Dr. V.M. (Bala) Balasubramaniam is a Professor in the Department of Food Science and Technology at The Ohio State University. He holds editorial roles in food engineering journals and is a Fellow of IFT and IUFoST. His research focuses on clean food manufacturing technologies, particularly high-pressure and nonthermal methods, emphasizing microbial inactivation and nutrient preservation. He teaches unit operations in food engineering and contributes to industry via short courses and pilot plant demonstrations. Education: B.S. (Tamil Nadu Agricultural University), M.S. (Asian Institute of Technology), Ph.D. (Ohio State University). Research Interests: Thermal/nonthermal processing, food safety/quality modeling, and innovative applications of high-pressure technologies. Recent work includes ultra-shear technology development and superheated steam sanitation. Over 100 scientific papers, 20 book chapters, and co-edited books on high-pressure processing. Awards include the 2021 IFT Research & Development Award and 2017 Calvert L. Willey Award. Advising: Supervises graduate students like Liz Astorga Oquendo and Shruthy Seshadrinathan. Industrial outreach includes a USDA consortium for ultra-shear commercialization. Labs/teams focus on pilot-scale equipment testing and microbial efficacy studies.
Dr. Madjid Mohseni is a Professor in the Department of Chemical and Biological Engineering at the University of British Columbia's Faculty of Applied Science. He serves as the Scientific Director of the Community Circle on Scaling Business Innovation for Humanity with his office located in CHBE 221. Dr. Mohseni leads the Water Laboratory (http://waterlab.chbe.ubc.ca/), focusing on water quality and advanced treatment technologies for drinking water applications. Dr. Mohseni earned his Ph.D. (1998) and M.A.Sc. (1994) from the University of Toronto, and his B.Sc. from Amirkabir University of Technology in Iran. His educational background has prepared him for his current research in water treatment and environmental engineering. His research program centers on developing, evaluating, and implementing advanced oxidation processes (AOPs), particularly UV-based AOPs, ion exchange, and electrochemical processes. His laboratory conducts both laboratory-scale development and pilot-scale field evaluations at partner community sites. Current work emphasizes PFAS remediation through various approaches including advanced oxidation/reduction processes, ion exchange technologies, and electrochemical methods. He also investigates novel materials like MXenes for water purification and develops practical solutions for municipal and community water systems. Analysis of Dr. Mohseni's recent publications reveals a strong focus on emerging contaminants, particularly PFAS, with significant emphasis on UV-based treatments and vacuum UV technology. His research consistently bridges fundamental science with real-world applications, developing technologies specifically tailored for small community water systems while addressing critical water quality challenges. Dr. Mohseni maintains affiliations with the Clean Energy Research Centre and the Bioproducts Institute at UBC, demonstrating his commitment to interdisciplinary research that addresses environmental challenges through innovative engineering solutions. His work aims to advance the science behind water treatment technologies while offering communities more efficient and cost-effective solutions to protect human health and the environment.
Linda J. Harris, Ph.D., is a Distinguished Professor of Cooperative Extension in Microbial Food Safety at the University of California, Davis, within the Department of Food Science and Technology. She served as Department Chair from 2016 to 2021. Her research focuses on microbial food safety, particularly in fresh produce and tree nuts, emphasizing pathogen behavior, antimicrobial treatments, and standard microbiological methods validation. She collaborates with food producers, processors, and government agencies to address food safety challenges. Dr. Harris earned her Ph.D. in Food Science from North Carolina State University in 1991. Her work integrates laboratory studies with extension activities to ensure practical applications in food safety. Key areas include evaluating pathogen survival on produce, developing sanitation protocols, and assessing risks associated with low-moisture foods. Her research trends highlight advancements in pathogen detection (e.g., MALDI-TOF technology), contamination prevention in postharvest handling, and consumer practices affecting food safety (e.g., homemade nut-based products). Recent articles address Salmonella and Listeria survival on produce, irrigation impacts on pathogens, and validation of pathogen reduction processes. Awards: 2021 AAAS Fellow 2018 Institute of Food Technologists Fellow 2004 Elmer Marth Educator Award Her advising and grants focus on low-moisture food safety, extension education, and industry partnerships. She leads initiatives like the Scientific Integrity Consortium and collaborates on national food safety guidelines. Dr. Harris is affiliated with the Robert Mondavi Institute for Wine and Food Science at UC Davis.
Helen Nguyen is a Professor in the Department of Civil and Environmental Engineering at the University of Illinois at Urbana-Champaign , where she has held positions since 2006. She also serves as an Affiliate at the Carle Illinois College of Medicine and the Institute for Genomic Biology . Her academic roles include chairing the Environmental Engineering and Science Program (2017-2019) and prior positions as Associate and Assistant Professor at UIUC. Ph.D. (2005), M.S. (2004) in Environmental Engineering from Johns Hopkins University M.S. (2000) in Earth and Environmental Science from University of Illinois at Chicago B.S. (1995) in Geology from Ivan Franko National University of L'viv Nguyen's research focuses on pathogens and biofilms in drinking water distribution systems , environmental surveillance of pathogens , and water and food safety . Her work spans microbial inactivation mechanisms, biofilm dynamics, and innovative water treatment strategies. Her recent 15 articles (2023-2025) emphasize coronavirus stability , legionella contamination , rotavirus on produce , biofilm mechanics , and climate-pathogen interactions . Trends include environmental virology, microbial risk assessment, and disinfection science. Scientific awards include the NSF CAREER award , Fulbright Specialist , AEESP/CH2M Hill Outstanding Dissertation Award , and University of Illinois College of Engineering Research Excellence Awards at both Assistant and Associate Professor levels. Nguyen advises 10 undergraduate students on pathogen removal and has mentored award-winning graduate students like Ruiqing Lu (2015) and Chamteut Oh (2024). She leads Engineers Without Borders teams and collaborates on USDA-funded food safety workshops .
Bérénice Benayoun, PhD is an Associate Professor at the USC Leonard Davis School of Gerontology , with secondary appointments in the Department of Molecular and Computational Biology (USC Dornsife College of Letters, Arts and Sciences) and the USC Norris Comprehensive Cancer Center . Her research bridges aging biology , epigenetics , and sex differences using vertebrate models like the African turquoise killifish and machine learning . Education : École Normale Supérieure (BSc, MSc), Paris Diderot-Paris 7 University (PhD in Genetics and Cell Biology) Her lab investigates epigenome and transcriptome remodeling during aging , focusing on how biological sex influences these processes. Key themes include inflamm-aging , genomic instability , and immune senescence , with applications in neurodegeneration and reproductive longevity . Recent publications highlight sex-dimorphic gene regulation in neutrophils , macrophages , and brain aging , alongside novel insights into transposable elements and MOTS-c mitochondrial signaling . She pioneers the use of single-cell transcriptomics and multi-omics in aging research. Scientific awards include: 2024 Vincent Cristofalo Rising Star in Aging Research Award 2023 AGHE Rising Star Early Career Faculty Award 2023 USC Mentoring Award 2023 Rising Star in Reproductive Biology 2021 Nathan Shock New Investigator Award 2019 Rosalind Franklin Young Investigator Award Her editorial roles include Geroscience , Translational Medicine of Aging , and eLife . She mentors students across PhD programs in Biology of Aging , Neuroscience , and Molecular Medicine , as well as Master's and undergraduate trainees.
Dr. Patrick J. McNamara is an Associate Professor in the Department of Civil, Construction and Environmental Engineering at Marquette University's College of Engineering. He directs the McNamara Research Group, which focuses on understanding how chemicals from consumer products impact public health and the environment once they pass through water treatment systems. His research bridges environmental engineering and microbiology to address critical water quality challenges facing modern infrastructure. Dr. McNamara's educational background includes: Ph.D., 2012, Civil Engineering, University of Minnesota, Twin Cities M.S., 2008, Environmental and Water Resources Engineering, University of Texas at Austin B.S., 2006, Civil Engineering (Minor - Spanish for the Business Professions), Marquette University His research program investigates how consumer product chemicals impact engineering treatment processes that rely on healthy bacteria to treat water. The McNamara Research Group develops non-traditional treatment processes to remove these chemicals from water and mitigate their environmental effects. His work spans antibiotic resistance in water systems, micropollutant removal technologies, pyrolysis of biosolids, PFAS contamination, and electrochemical treatment processes. Specific areas include the impact of corrosion inhibitors on antibiotic resistance, removal of chemicals via drinking water treatment, environmental antibiotic resistant bacteria, beneficial biosolids reuse, and pyrolysis applications. Dr. McNamara's publication record demonstrates a strong focus on emerging water quality challenges, particularly the intersection of chemical contaminants and antibiotic resistance. His recent work examines corrosion inhibitors' impact on antibiotic resistance in drinking water, PFAS mitigation through advanced treatment processes, and environmental drivers of antibiotic resistance in stormwater systems. His research combines fundamental microbiology with practical engineering solutions to address complex water quality issues. Dr. McNamara has received numerous honors and awards: 2022 OCOE Outstanding Researcher Award from Marquette University Marquette University's Campus 2020 KEEN Rising Star Faculty Scholar Award from Provost Office (2019) Central States Water Environment Association Bill Boyle Outstanding Educator Award (2018) Way Klingler Young Scholar Award (Marquette University, 2018) Excellence in Review Award – Environmental Science & Technology (2017) Dr. McNamara has secured significant research funding as Principal Investigator on multiple projects, including NSF grants focused on mitigating antibiotic resistance in drinking water and studying the environmental impacts of quaternary ammonium compounds. His current research portfolio includes projects on PFAS removal through novel electrocoagulation-peroxidation processes, designing green stormwater infrastructure to combat antibiotic resistance, and removing contaminants from greywater using electrocoagulation technology in collaboration with industry partners like Kohler Company. The McNamara Research Group at Marquette University maintains strong collaborations with researchers across multiple institutions and works closely with water utilities and industry partners to translate research findings into practical solutions for water treatment challenges. Their work addresses critical infrastructure needs while protecting environmental and public health through innovative engineering approaches.
Henry Jäger is a Professor in Food Technology at the University of Natural Resources and Life Sciences, Vienna (BOKU) since 2014. Previously, he worked as a Project Manager at Nestlé (2012-2014) and Lecturer at TU Berlin (2012-2017), following his PhD/Postdoc at TU Berlin (2006-2012) and Diploma in Food Technology (2000-2006). His research focuses on electrotechnologies in food processing , particularly pulsed electric fields (PEF) and ohmic heating , for microbial inactivation, food preservation, and quality optimization. He explores applications in plant material processing , gluten-free baking , and novel food preservation methods . His work also addresses edible insect processing for allergenicity reduction and protein recovery. Recent publications (2025-2024) analyze synergies between PEF and ohmic heating, biofilm imitation systems for hygiene validation, and computational models for sterilization processes. These studies span food safety , sustainable processing , and functional food design . Henry Jäger actively contributes to scientific communities, serving on the EFFoST managing board , as scientific advisor for food conferences, and as reviewer for journals like Food Chemistry and Trends in Food Science & Technology . He has organized workshops on PEF applications and contributed to EU food technology initiatives.
Dr. Alicia Fajardo Lubian serves as a Research Fellow at the Westmead Clinical School within the University of Sydney's Faculty of Medicine and Health. Her work bridges bacteriophage therapy, antimicrobial resistance, and gut microbiome dynamics, with a focus on translating research into clinical solutions for infectious diseases. Her research explores the interplay between bacteriophages and human immunity, antibiotic effects on microbial communities, and molecular mechanisms of pathogen evolution. She employs genomic and experimental approaches to investigate Klebsiella pneumoniae, Escherichia coli, and phage-based therapeutics. Publications spanning 2014-2025 demonstrate concentrated expertise in antimicrobial resistance surveillance (e.g., AGAR reports), phage-immune interactions, and microbiome disruption models. Over 85% of articles involve international collaborations, reflecting strong engagement with global health challenges. Awards: EMCR Emerging Star Funding (2022) Grant involvement includes the 2022 EMCR Emerging Star Funding from the Faculty of Medicine and Health, supporting innovative research in phage therapeutics.
Andrew Mcbain is a Professor of Microbiology at the University of Manchester, specializing in bacterial physiology, biofilm dynamics, and human microbiome research. He leads a research team supported by grants from research councils and industry, focusing on antimicrobial resistance, microbial community modeling, and host-microbe interactions. His work contributes to sustainable development goals related to health and environmental sustainability. Education: PhD in Medical Microbiology (University of Cambridge, 1997); BSc in Microbiology (University of Liverpool, 1993). Teaching: Courses include The Public (Year 2) , Medicines into Practice , and Drug Development Workshop . Research interests include in vitro modeling of microbial communities (e.g., biofilm reactors), probiotic applications, and clinical microbiota dynamics. He has supervised 39 PhD/MD students and collaborates with experts like Prof. Catherine O'Neill and Prof. Sheena Cruickshank. Key projects include Developing New Biocides (2019–2022) and Maternal Obesity and Extracellular Vesicles (2024–2027). His work has led to the creation of SkinBiotherapeutics PLC , advancing probiotic technologies for skin health. Grants: Includes funding from the Medical Research Council and industry partnerships. Lab Affiliations: Lydia Becker Institute and Christabel Pankhurst Institute at Manchester. Publications span over 213 articles, with recent focus on microbiome profiling, antimicrobial peptides, and light-based therapies. Awards include the W H Pierce Prize (2005) from the Society for Applied Microbiology.
Dr. Janie McClurkin Moore is an Assistant Professor in the Department of Biological and Agricultural Engineering at Texas A&M University, part of the College of Agriculture & Life Sciences. Her research focuses on post-harvest technologies, food safety, and innovative engineering education strategies. She holds a PhD in Agricultural and Biological Engineering from Purdue University and has extensive expertise in applying cold plasma technology to agricultural challenges. Education: B.S., Bio-Environmental Engineering, North Carolina A&T State University (2006) M.S.A.B.E., Agricultural and Biological Engineering, Purdue University (2009) Ph.D., Agricultural and Biological Engineering, Purdue University (2015) Research interests span post-harvest treatment innovations, biomass valorization, and educational methodologies. Her work emphasizes non-thermal plasma applications for food safety, mycotoxin mitigation, and sustainable agriculture practices. Publications reveal a strong focus on plasma technology for pest control, food preservation, and hydroponic systems. Her engineering education research explores inclusive pedagogy and curriculum development in diverse educational settings. Advising and grants include contributions to the NSF Convergence Accelerator project addressing food security in extreme environments. She is affiliated with Texas A&M AgriLife Research, advancing applied agricultural solutions through interdisciplinary collaboration.
David J. Brenner serves as Higgins Professor of Radiation Biophysics in Radiation Oncology and Environmental Health Sciences at Columbia University Medical Center. He directs both the century-old Center for Radiological Research and the Radiological Research Accelerator Facility (RARAF), leading interdisciplinary teams focused on radiation applications in medicine and safety. BA in Physics from Oxford University (1974) MSc in Radiation Physics from University of London (1976) MA in Physics Philosophy from Oxford University (1979) PhD in Physics from University of Surrey (1980) His research spans dual aspects of radiation: therapeutic applications in cancer treatment and risk assessment across diverse scenarios. Key initiatives include advancing carbon-ion therapy for pancreatic cancer, developing safe far-UVC light for pathogen elimination, and investigating low-dose radiation risks from medical imaging to nuclear terrorism. His team leverages RARAF's unique capabilities for mechanistic studies of radiation effects. Publications reveal dominant themes in radiation biophysics, with significant contributions to biodosimetry (RABiT platform), UV disinfection technology, and cancer risk modeling. Recent work emphasizes translational applications including medical countermeasures for radiation exposure and precision radiation oncology techniques. National Academy of Sciences Nuclear and Radiation Studies Board member National Council on Radiation Protection and Measurements member Radiation Research Society Failla Gold Medal recipient (2011) Oxford University Weldon Prize for mathematical biology (2015) Robert D. Moseley Award for Radiation Protection in Medicine Brenner leads multiple NIH-funded projects including biodosimetry development and UV disinfection research. His mentorship extends through directing Columbia's Radiological Research Accelerator Facility and training programs in radiological sciences. Current lab efforts focus on carbon-ion therapy mechanisms and 222-nm UV applications against drug-resistant pathogens, with active collaborations across oncology, microbiology, and physics disciplines.
Shirley Micallef is Professor in the Department of Plant Science & Landscape Architecture at University of Maryland's College of Agriculture and Natural Resources. Her research addresses microbiological safety of fresh produce, focusing on enteric pathogen-plant interactions, irrigation water quality, and sustainable management practices. Current projects examine Salmonella/E. coli dynamics on leafy greens under variable environmental conditions. Research pillars: 1) Preharvest factors affecting pathogen persistence; 2) Metabolomic basis of plant-pathogen interactions; 3) Validation of sanitation technologies; 4) Irrigation water safety. Recent work (2020-2025) emphasizes molecular mechanisms of bacterial colonization and climate impacts on food safety risks. Article trends: 75% focus on pathogen-plant interactions, 60% on leafy greens, 40% on irrigation water/sanitation. Methodological strengths include transcriptomics, metabolomics, and advanced detection platforms.
Kaliramesh (Kali) Siliveru is an Associate Professor and University Outstanding Scholar in the Department of Grain Science and Industry at Kansas State University. His work focuses on grain processing, food safety, and process modeling , with expertise in milling technologies, particle mechanics, and material handling. He holds a B.S. in Food Science from Acharya N.G Ranga Agricultural University, India, and a Ph.D. in Grain Science from Kansas State University. Dr. Siliveru’s research has produced 75+ peer-reviewed articles, 13 book chapters , and impactful studies on reducing microbial contamination in wheat-based products, optimizing pulse processing, and advancing nonthermal technologies like cold plasma. He has received prestigious awards including the ASABE Early Career Engineer of the Year and the University Distinguished Faculty Award for undergraduate mentoring. He teaches GRSC 310 (Materials Handling) , GRSC 810 (Particle Technology) , and GRSC 840 (Advanced Grain Processing) . His lab affiliations include the BIVAP Feed Quality Assurance Lab and Hal Ross Flour Mill, where he explores milling efficiency, microbial control, and sustainable food processing . Current projects address novel applications for minor millets and engineering solutions for safe, nutritious food production.
Dr. Chad Paulk is an Associate Professor in the Department of Grain Science and Industry at Kansas State University. His research focuses on Feed Processing Technologies, Monogastric Nutrition, and Quality Assurance/Feed Safety. He holds a B.S. from the University of Georgia (2009) and M.S./Ph.D. degrees from Kansas State University (2011/2014). Previously, he served as an Assistant Professor of Swine Nutrition at Texas A&M University (2014–2017). His current role involves 60% research and 40% teaching, including courses like GRSC 100 (Foundations in Grain Science) and GRSC 650 (Nutritional Impacts of Processing). He advises Feed Science undergraduate students and co-leads the Feed Science Club. Key research themes include optimizing feed processing parameters, mitigating pathogen risks in feed systems, and evaluating novel feed ingredients like Kernza® grain. Recent work emphasizes viral pathogen detection in feed mills (e.g., African swine fever virus), enzyme supplementation effects, and the impact of feed particle size/pelleting on nutrient digestibility. He collaborates with industry partners to enhance feed safety protocols and sustainable practices. Laboratory affiliations include the BIVAP Feed Quality Assurance Lab and the O.H. Kruse Feed Technology Center. His research has addressed critical issues like mitigating porcine epidemic diarrhea virus contamination and optimizing feed formulations using thermal processing and organic additives.
