Małgorzata Tańska

Małgorzata Tańska is a researcher at the Department of Food Plant Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Poland. Her work centers on enhancing food products through the integration of bioactive components, particularly in confectionery systems.

Her research interests include:

• Development of technologies for incorporating lipophilic bioactive compounds into cookies, chocolates, and wafers
• Food processing and formulation
• Functional food design
• Nutrient delivery systems

The available publication data indicates a strong research output with 50 publications indexed in WoS/Scopus and over 1,100 citations in Google Scholar, reflecting impactful contributions in food science and technology. Although individual articles are not listed, her research trend focuses on applied food technology, especially enrichment strategies for improved nutritional quality.

She has contributed significantly to doctoral education, having promoted one doctor as assistant supervisor and currently supervising four doctoral students. Funding and laboratory infrastructure are available for new research projects.

Scientific achievements include:

• 50 publications (WoS/Scopus)
• 492 citations (WoS/Scopus, excluding self-citations)
• H-index: 16 (WoS/Scopus), 19 (Google Scholar)

She is equipped with necessary lab resources and supports research requiring financial and technical infrastructure. She is open to supervising Polish doctoral candidates but not foreign ones at this time.