Max Lennart Feuerstein

Max Lennart Feuerstein is a Researcher in the Department of Food Chemistry and Toxicology at the Faculty of Chemistry. He holds a PhD (Dr.), MSc, and B.Sc. His research focuses on exposomics, analytical chemistry methods (e.g., mass spectrometry), and the impact of veterinary drugs and pesticides on food safety and environmental health. Collaborations include work with Benedikt Warth and others on sample preparation protocols and biomonitoring techniques.

Education: Dr. (PhD), MSc, B.Sc. (specific institutions not listed).

Key research themes include high-throughput sample preparation, chemical exposome analysis, and environmental toxicology. Recent publications emphasize advancements in LC-MS/MS and solid-phase extraction techniques. No scientific awards or grants are explicitly mentioned. He contributes to interdisciplinary projects, such as identifying hormone-microbiome interactions and optimizing high-throughput methods for human plasma analysis.