Maurice Essers

Maurice Essers is a Researcher and PhD candidate active in the field of Biorefinery & Fibre Technology. His research focuses on starch modification, enzyme engineering, and biobased chemistry, with applications in food technology and polymer science. He has contributed to patents related to non-chemically modified starches and dietary fiber development.

His recent work includes studies on branching enzymes for starch functionalization and collaborations in biorefinery projects. He has presented at professional and academic conferences, including topics like superheated steam treatment of wheat bran and in vitro digestibility methods for starches.

Eminent projects led by Essers involve green cationization of biopolymers for flocculants and biobased waterproof adhesives. His research output spans carbohydrate polymers and industrial patents, reflecting expertise in both academic and applied sciences.