معرفی
Mattia Iotti serves as Associate Professor in the Department of Veterinary Medical Sciences at the University of Parma, teaching core economics and management courses across Veterinary Medicine, Dairy Business Technologies, and Food System Sustainability programs. His instructional responsibilities span cohort years 2014/2015 through 2026/2027, covering subjects including Economics of Livestock Production, Dairy Business Management, Veterinary Service Organization, and Financial Evaluation of Projects.
His research specializes in agricultural economics with emphases on sustainability metrics, financial risk assessment, and business strategy within Italian protected designation of origin (PDO) sectors. Key focus areas include Parmigiano Reggiano dairy systems, Parma ham production, pork meat processing, and biogas energy, consistently analyzing the interplay between business structures, altitude factors, innovation investments, and financial sustainability metrics.
2024 publications reveal a cohesive research trajectory applying economic evaluation frameworks to Italian agri-food systems, particularly examining how legal business forms, production models, and geographical factors influence sustainability outcomes. His work bridges theoretical financial analysis with practical sector-specific challenges in PDO certification contexts.
