Erica Adamo

Erica Adamo is an Associate Professor at the Department of Economic and Business Sciences, University of Parma. She teaches courses on EU Agri-food Law and Principles of Italian and European Private Law within the Economics and Management programs at both the First cycle (Bachelor's) and Second cycle (Master's) degree levels across multiple academic years (2022/2023–2025/2026). Her work focuses on legal frameworks for sustainable food systems and digital technologies.

• EU Agri-food Law (2023–2025)
• Italian and European Private Law (2021–2025)
• Financial Market Law (2020–2021)

Her research explores blockchain applications in agri-food supply chains, algorithmic contracting, EU social rights, and digital identity of minors. She emphasizes intersections between legal theory, technological innovation, and regulatory compliance in sustainable food systems.

Recent publications highlight trends in smart contract implementation (2025), digital legal processes (2024), and technology-enabled child protection (2023). Her work bridges legal scholarship with practical challenges in agri-food traceability and EU judicial policy.