Matthew Taylor

Matthew Taylor is a Professor of Meat Science in the Department of Animal Science at Texas A&M University. His research focuses on antimicrobial mechanisms against foodborne pathogens, encapsulation technologies, and validation of sanitization methods. Teaches Food Bacteriology and industry training programs.

Current projects investigate nanoencapsulated antimicrobials for produce safety, superhydrophobic coatings to minimize cross-contamination, and bacteriophage applications in livestock environments. Research emphasizes practical solutions for meat processing and agricultural sectors.

Active in Southern Center for FSMA Training initiatives. Editorial board member for Journal of Food Protection and Food Protection Trends. Collaborates with horticulture, engineering, and nutrition disciplines.