Massimo Mozzon

Massimo Mozzon is an Associate Professor at the Department of Agricultural, Food and Environmental Sciences (D3A), Faculty of Agriculture, Università Politecnica delle Marche (UNIVPM). His academic work is rooted in the scientific sector of Food Science and Technology (AGRI-07/A), reflecting a strong focus on food-related research and innovation.

His research interests span Food Science and Technology, Food Safety, Food Chemistry, Food Processing, and Sustainable Agriculture. Given his departmental affiliation, his work likely integrates agricultural and environmental dimensions into food systems, contributing to sustainable and safe food production. While specific publications and research projects are accessible through the university's IRIS repository and research portals, the overarching themes emphasize technological and scientific advancements in food and agriculture.

Prof. Mozzon is actively involved in teaching and academic supervision, with course materials, timetables, and announcements available through the university's educational platforms. He contributes to the academic life of UNIVPM through structured lessons and student guidance within the agricultural sciences domain.

Professional Affiliations:

• Department of Agricultural, Food and Environmental Sciences (D3A), UNIVPM
• Faculty of Agriculture, Università Politecnica delle Marche

Contact Information:

• Email: m.mozzon@staff.univpm.it
• Phone: 071-2204926
• Address: Via Brecce Bianche, Ancona, Italy