LUIGI LEDDA

Luigi Ledda is a Full Professor in the Department of Agricultural, Food and Environmental Sciences (D3A) at the Università Politecnica delle Marche (UNIVPM), Italy, affiliated with the Faculty of Agriculture. His scientific sector is AGRI-02/A – Agronomy and Herbaceous Crops, reflecting his expertise in sustainable crop production and agronomic systems.

His research focuses on agronomy, herbaceous crops, and sustainable agricultural practices, with particular attention to plant production systems, soil-crop interactions, and environmental sustainability in farming. These interests align with broader challenges in food security and climate-resilient agriculture.

While specific publications are not listed in the provided text, his profile links to the IRIS institutional repository, indicating an active research record in agronomic sciences. His work likely contributes to national and international agricultural research initiatives.

• Email: l.ledda@staff.univpm.it
• Phone: 3483558875
• Office: Via Brecce Bianche 10, Ancona, by appointment

Prof. Ledda advises graduate students in agronomy and related fields, though specific names are not listed. He may be involved in research grants related to agricultural innovation and sustainability, potentially funded through national or EU programs such as Horizon Europe. He is part of the D3A research team, which conducts interdisciplinary studies in agricultural sciences, food systems, and environmental management.