Martine Reij

Martine Reij is an Associate Professor at the Laboratory of Food Microbiology within the Agrotechnology and Food Sciences faculty at Wageningen University & Research, Netherlands. She holds an M.Sc. in Food Technology (1991) and a PhD in Agricultural Sciences (1997) from Wageningen University. Her expertise spans bacteriology, food hygiene, and quantitative techniques applied to food safety.

Her research focuses on microbial pathogen ecology and quantification in food production chains, particularly in dry food environments. She develops e-learning courses on HACCP, hygienic design, and sampling/monitoring, contributing to both academic and industry education.

Martine teaches modules like Food Microbiology, Advanced Food Microbiology, and Food Safety Management. She advises MSc thesis and internship projects in Food Microbiology. No specific grants or awards are listed, though her involvement in food safety research and education is central to her role.

Laboratory affiliations include the Food Microbiology Lab at Bornse Weilanden 9, Wageningen. Contact details include telephone +31317482302 and the postal address Postbus 17, 6700AA Wageningen.