Martin Anderson

Martin Anderson is a Senior Lecturer at Harper Adams University's Harper Food Innovation department. His research and professional interests focus on Food Quality and Safety, Meat Science, and educational initiatives in the food and meat sectors. He holds professional memberships with the Chartered Institute of Environmental Health (CIEH), Institute of Meat (IoM), and World's Poultry Science Association (WCoB).

He can be contacted via telephone at +44 (0)1952 815073 and is located in office JAF36 within the Jubilee Adams, Tudor Lodge and NW Building complex. His work involves both academic contributions and practical engagement with industry-related research projects and educational modules.