Markus Mozgovicz

Markus Mozgovicz, B.Sc., is a researcher at the University of Natural Resources and Life Sciences, Vienna (BOKU), affiliated with the Institute of Bioprocess Science and Engineering under the Department of Biotechnology and Food Science.

His research focuses on bioprocess engineering and protein purification techniques, particularly in the development and optimization of chromatographic and precipitation-based methods for immunoglobulin isolation from human plasma. Key projects include affinity chromatography for immunoglobulin quantification, application of L-Arginine sulfate to reduce protein binding, and continuous cold ethanol precipitation processes.

The three publications listed in 2023–2024 highlight his work in bioseparation technologies, emphasizing improvements in affinity chromatography and plasma processing. While no specific scientific awards are documented, his contributions align with BOKU's mission in bioprocess innovation.