Marko Milasinovic

Marko Milasinovic serves as an academic at the Faculty of Hotel Management and Tourism, University of Kragujevac, where he holds the teaching title of Assistant (mapped to Lecturer per academic rank conventions). His core responsibilities include instructing Accounting, Financial Management, and Cost Theory and Calculation courses since 2019, with consultation hours held every Thursday from 13:00-15:00.

His educational foundation includes:

• Basic Academic Studies: Faculty of Economics, University of Kragujevac (2018 graduation)
• Master's Academic Studies: Faculty of Economics, University of Kragujevac (thesis defended 2019)
• Doctoral Academic Studies: Faculty of Economics, University of Kragujevac (ongoing since 2019)

Milasinovic's research centers on Management Accounting and Financial Statement Analysis, with emphasis on practical applications in Serbian and regional business contexts. His methodology frequently employs quantitative models like Altman's Z-score to evaluate financial health across hospitality and agricultural sectors, while exploring disclosure practices in joint-stock companies. This work bridges theoretical accounting frameworks with industry-specific financial challenges.

His publication portfolio reveals a distinct focus on bankruptcy forecasting in tourism and agriculture sectors, profitability analysis of Serbian hotel enterprises, and cross-border financial reporting comparisons between Serbia and Croatia. These studies consistently address real-world business sustainability through empirical financial modeling, appearing in journals like Hotel and Tourism Management, Sustainability, and Economic Horizons.

Current research trajectories indicate deepening specialization in hospitality sector financial diagnostics and regional accounting standard harmonization. While no formal awards or student supervision are documented in available records, his active doctoral candidacy suggests ongoing scholarly development within the University of Kragujevac's academic ecosystem.