Mark Thomson

Mark Thomson serves as Professor of Chemistry in the Department of Physical Science at Ferris State University's College of Arts, Sciences and Education, where he coordinates the BS Industrial Chemistry Program and teaches general chemistry courses.

His educational background:

• PhD in Inorganic Chemistry from Colorado State University
• BS in Chemistry from the University of Utah

Dr. Thomson's research centers on Chemistry Education and Fermentation Science, with specialized focus on indigenous South and Central American beverages including Chicha (Peru), Mavi (Puerto Rico), Balche, and Pulque (Mexico). His work integrates pedagogical innovation with ethnobotanical studies of traditional fermentation practices.

Publication trends reveal dual expertise in workplace safety culture within chemical industries and academic teaching methodologies, demonstrating consistent contributions to both industrial chemistry education and classroom management strategies across十余年.