Mark Lawrence

Mark Lawrence is a Professor in Public Health Nutrition at Deakin University, Australia, with over 40 years of expertise in food policy across local, national, and international levels. As Director of Deakin's Sustainable Food Systems theme, he focuses on food security, healthy and sustainable diets, food policy regulation, and the impacts of ultra-processed foods.

• University: Deakin University
• School: School of Exercise and Nutrition Sciences
• Academic Rank: Professor

His research bridges nutrition and environmental sustainability, addressing challenges in transforming food systems to align health, equity, and ecological goals. Recent work includes analyses of dietary patterns, ultra-processed food impacts, and policy coherence frameworks.

Scientific Awards: No awards explicitly mentioned in the provided text.