معرفی
Mario Oršolić, M.Sc., is a Senior Lecturer at the Faculty of Food Technology Osijek, part of the University of Osijek in Croatia. His academic work spans the interdisciplinary fields of Social Sciences and Kinesiology.
- Contact: Holy Trinity Square 3, Osijek | Phone: 031 224 388 | Email: mario.orsolic@ptfos.hr
- Consultations: Tuesdays 10:00-11:00 a.m. (or by appointment)
Research Interests: Oršolić bridges Social Sciences with Kinesiology, focusing on interdisciplinary applications within food technology contexts. His work likely intersects human movement science with societal or educational frameworks.
Academic Contributions: He advises doctoral candidates including Mario Nosić (defending thesis August 26, 2025) and Esma Karahmet Farhat (defending July 18, 2025). He participates in enrollment scheduling for the Food Technology undergraduate program.
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