معرفی
Mario Nosić is a lecturer at Veleučilište u Rijeci (Rijeka College of Applied Sciences). His teaching responsibilities include courses such as Food and Service Processing and Preservation of Plant and Animal Products. He is reachable via email at mnosic@veleri.hr with prior appointment.
His professional focus centers on food technology and processing methodologies, particularly in industrial applications for plant and animal-derived products. No academic publications or research grants are explicitly mentioned in the provided profile.
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