معرفی
Mario Martinez-Martinez is an Associate Professor and Sapere Aude Research Leader at Aarhus University's Department of Food Science and CiFOOD. His research explores the structure-function relationships of food biopolymers, their interactions with plant metabolites, and sustainable processing technologies.
Key initiatives include twin-screw extrusion for anisotropic food structuring, rhamnogalacturonan valorization from waste, and biocomposite development. He received the Nils Foss Talent Prize (2021) and leads projects on polyphenol bioaccessibility and single-cell protein production.
Recent publications investigate starch acetylation, pectin extraction, and plant-based meat analogues. His work bridges biopolymer science with environmental sustainability.
