معرفی
Dr. Marie Kirby is a Senior Lecturer in the Department of Agriculture and Environment at Harper Adams University, specializing in integrating novel technologies like anaerobic digestion (AD) and intermediate pyrolysis for sustainable energy production and waste management. Her work focuses on optimizing AD for on-farm disposal of livestock, nutrient recovery from waste, and biochar applications in agriculture. She has collaborated extensively with industry and secured funding from EPSRC, Horizon 2020, and other national/international bodies.
- Education: BSc (Hons), PgC, PhD
- Affiliations: Fellow of the Higher Education Academy (FHEA), member of Advance HE, International Water Association (IWA), Anaerobic Digestion and Bioresources Association (ADBA), and Environmental Biotechnology Network (EBNet).
Her research interests span AD optimization for pathogen inactivation, bioenergy from macroalgae, and valorizing agricultural residues. Recent projects include thermo-catalytic reforming of macroalgae and socio-environmental cost-benefit analyses of poultry litter management. She emphasizes bridging academic research with industrial applications to enhance sustainability in agriculture.
Key themes in her publications include advancing circular economy practices in agriculture, enhancing bioenergy systems through pyrolysis, and addressing biosecurity challenges in livestock waste management. Her work often highlights synergies between environmental protection and economic viability.
- Awards: Fellow of the Higher Education Academy (FHEA).
- Grants: Secured funding from EPSRC, Horizon 2020, Interreg, UK Department of Transport, AHDB, and private companies.
Dr. Kirby leads research in agroecology and sustainable food systems, collaborating with industry to translate findings into practical solutions. Her lab focuses on nutrient recovery technologies and bioenergy innovations, contributing to global sustainability goals.
