Maria Pia Gallo

Maria Pia Gallo is an Associate Professor in the Department of Life Sciences and Systems Biology at the University of Turin, specializing in Physiology (BIOS-06/A). She teaches courses including Physiology, Endocrinology and Nutrition for the Master's in Food Science and Human Nutrition, General Physiology for the Bachelor's in Biological Sciences, and Principles of Physiology for the Master's in Physics program.

Dr. Gallo's research focuses on two primary areas: Cardiovascular Physiology, encompassing the physiology of cardiac and endothelial cells and the 'Gut-Heart Axis'; and the metabolic role of bioactive plant-derived metabolites, particularly their effects on glucose metabolism regulation in skeletal muscle cells, hepatocytes, and adipocytes, as well as their protective role against endothelial dysfunction. Her work demonstrates a strong emphasis on understanding how natural compounds can influence cardiovascular health and metabolic processes.

Analysis of her recent publications reveals a consistent research trajectory examining how plant-derived compounds (such as black pepper extracts, black garlic compounds, and β-caryophyllene) affect cardiovascular function, glucose metabolism, and inflammation. She frequently investigates the molecular mechanisms through which these compounds exert their effects, with particular attention to endothelial function, calcium signaling, and nitric oxide pathways. Her research bridges basic physiological mechanisms with potential therapeutic applications for metabolic and cardiovascular disorders.

Dr. Gallo is actively involved in multiple research groups including Cardiomyocyte signaling, Ischemia and Reperfusion Protection, and the study of bioactive plant metabolites in metabolic syndrome. She serves on numerous academic committees including the Teaching Commission, Department Council, Teaching Innovation Commission, and Degree Program Board, demonstrating her significant administrative contributions to the university.