Marcos Alguacil Algarrada

Dr. Marcos Alguacil Algarrada serves as an Associate Professor in the Department of Molecular Biology and Biochemical Engineering at Universidad Pablo de Olavide, Spain.

His academic qualifications include:

• Doctorate (2006) from Universidad Pablo de Olavide with thesis: "Application of molecular techniques to the control of Brettanomyces/Dekkera in biological aging wines", supervised by Dr. Juan Jiménez and Dr. José Ibeas.

Research expertise spans Genetics, Molecular Biology, and Wine Microbiology, with specialized focus on molecular techniques for controlling spoilage microorganisms in enological processes. His work integrates Fermentation Science and Food Microbiology to address challenges in biological wine aging, particularly targeting Brettanomyces contamination through biochemical engineering approaches.

Thesis supervision activities are indicated in his academic profile, though specific student names remain unlisted in available documentation.