معرفی
Marco Arlorio is a Full Professor at the University of Eastern Piedmont's Department of Pharmaceutical Sciences. His research focuses on bioactive compounds in foods, food authentication methods, and functional ingredient development.
Key investigations analyze bioactive components in plant-based oils, black rice, and novel drug delivery systems. His work bridges pharmaceutical sciences and food technology, examining nutraceutical applications of natural compounds.
Current projects include BIO.FUN.PRO (2025-2027) exploring fungal protein valorization, and studies on cannabis-derived ingredients. Arlorio develops analytical methods for food authenticity assessment and investigates processing impacts on bioactive compounds.
۰مقاله منتشرشده
Marco Arlorio در سایتهای دیگر
جستوجوهای مرتبط
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- MMonica LocatelliUniversity of Eastern Piedmont · دانشیار
- JJean Daniel COISSONUniversity of Eastern Piedmont · دانشیار
- SStefania CesaSapienza University of Rome · دانشیار
- CCarla Maria Feio PiresPortuguese Institute for Sea and Atmosphere · پژوهشگر
- JJoana Andrea Soares AmaralPolytechnic Institute of Bragança · پژوهشگر
- FFrancesca IeriNational Research Council of Italy (CNR) · پژوهشگر