Jean Daniel COISSON

Professor Jean Daniel COISSON is an Associate Professor at the University of Eastern Piedmont 'Amedeo Avogadro', Department of Pharmaceutical Sciences. His research focuses on food chemistry, bioactive compounds, and functional foods, with particular emphasis on phenolic extracts from agricultural by-products (e.g., cocoa, rice, berries). He leads projects like VITADWASTE (vitamin D3 from fish waste) and AGRIHEALTH (agricultural by-product utilization). His work contributes to UN SDGs related to sustainable food systems and health.

Key projects include:

• VITADWASTE: Developing vitamin D3 nutraceuticals from fish waste.
• AGRIHEALTH: Enhancing human health and plant defense via agrifood by-products.

Research interests span antioxidant activity, phenolic compound bioaccessibility, and innovative food processing techniques. He has over 345 publications, emphasizing topics like microwave-assisted extraction, spray-dried microparticles, and bioactive peptide development. Collaborations involve institutions in Italy and abroad, focusing on enology, nutraceuticals, and sustainable ingredient production.

No scientific awards are explicitly listed, but his extensive publication record reflects sustained research impact. His lab focuses on translating agricultural by-products into functional ingredients, with applications in both food and pharmaceutical sectors.