Manuel Selg

Manuel Selg is a Researcher at the University of Applied Sciences Wels, affiliated with the Research Center Wels AG and multiple Centers of Excellence including Biosciences, Energy, and Medical Engineering/TIMed. His work focuses on interdisciplinary research at the intersection of biotechnology, food science, and medical applications. Key areas include biofuel production from agricultural waste, enzymatic inhibition mechanisms, and plant-derived compounds' therapeutic effects on metabolic disorders like diabetes.

• Organized Fh-Science Day 2007 as a conference chair
• Active in publishing since 1997 with 12 documented research outputs
• Notable contributions in Journal of Fungi, Fitoterapia, and Journal of Food Research

His research integrates experimental biology with applied engineering solutions, emphasizing sustainable technologies and natural product applications in healthcare.