معرفی
Mahrokh Jamshidvand is a Researcher affiliated with the Department of Health and Nutritional Sciences. Her work focuses on consumer perception of fortified foods, particularly among older adults, contributing to Sustainable Development Goals related to health and nutrition. She has conducted research in Ireland, exploring dietary habits and nutritional strategies for aging populations.
Her research activity is concentrated in food science and public health, with a recent publication examining protein-fortified foods for adults over 55. This work highlights interdisciplinary approaches to address nutritional challenges in aging demographics.
Collaborations and networks are indicated but specifics are not detailed. No awards or grants are listed in the provided information. Current affiliations are not explicitly stated beyond her former post-doctoral role in Life Sciences at an institution in Sligo.
