Magdalene Chong

Dr. Magdalene Chong is a Research Fellow at the Department of Pure and Applied Chemistry, University of Strathclyde (UK). Her work combines advanced spectroscopic techniques with sustainable development goals.

• Expertise in Raman spectroscopy and crystallization processes
• Active contributor to food composition modeling and pharmaceutical quality assurance
• Recipient of multiple scientific awards including the CPACT Malcolm McIvor Prize

Her research focuses on developing innovative analytical methods for material characterization and quality control in both pharmaceutical and food science domains.

Key trends in her recent publications include:

• Calibration-free polymorph discrimination using Raman spectroscopy
• Temperature correction algorithms for spectroscopic monitoring
• Digital design approaches to optimize crystallization and isolation workflows

Award highlights:

• 2025: £300 bursary for Spring SciX conference attendance
• 2022: £500 Royal Society of Chemistry Researcher Development Grant
• 2018: Second prize for poster presentation
• 2017: CPACT Malcolm McIvor Prize

Dr. Chong actively collaborates across disciplines, with network connections spanning 12 similar profiles and multiple international collaborations.