Madeleine Meinhold

Madeleine Meinhold is an Assistant Professor of Nutrition at the University of North Carolina at Greensboro (UNCG), affiliated with the School of Health and Human Sciences. She holds a BS (2019) and MS (2021) from UNCG. Her expertise centers on sports nutrition, with a focus on optimizing athletic performance through dietary planning and recovery strategies. During the summer of 2022, she served as the team nutritionist for the Greensboro Grasshoppers (Pittsburgh Pirates' Class-A affiliate), managing meal planning, hydration support, and individualized nutrition education for players. At UNCG, she oversees nutrition services for Spartans' athletic teams, including establishing a fueling station and delivering nutrition education programs.

Her work emphasizes addressing language barriers (e.g., Spanish-speaking players) and fostering athlete buy-in for nutrition practices. She collaborates with Major League dietitians to maintain consistent nutritional protocols across the Pirates' minor-league system. Though no formal scientific awards are mentioned, her contributions to applied sports nutrition in both academic and professional settings highlight her innovative approaches to athlete wellness.

Madeleine’s career path reflects her dedication to UNCG, where she completed her bachelor’s, master’s, and dietetic internship. She credits the university’s supportive environment and integrated programs for her professional growth. Her research and practical work bridge nutrition science with real-world applications, particularly in high-performance sports contexts.