معرفی
Dr. Madan Dey is a Professor and Department Chair in the Department of Agricultural Sciences at Texas State University's College of Science and Engineering. With over 28 years of experience, he specializes in agricultural economics, particularly focusing on aquaculture, fisheries, and food systems. His research spans global contexts, including Asia, Africa, and the U.S., emphasizing sustainable development, policy analysis, and market dynamics. Dey holds a Ph.D. in Agricultural Economics from the University of Philippines (1988) and a B.S. from Bangladesh Agricultural University (1981).
- Education:
- Ph.D., Agricultural Economics, University of Philippines, 1988
- B.S., Agricultural Economics, Bangladesh Agricultural University, 1981
His leadership includes serving as Regional Director of WorldFish (2004–2007), managing a $6M annual budget and leading interdisciplinary teams. Dey has secured over $10M in grants, focusing on innovative projects like aquaculture value chains and climate resilience. His research interests include aquaculture economics, food security, and policy analysis, with 90+ peer-reviewed articles and multiple books.
Key contributions include analyzing seafood markets, fish safety standards, and the role of aquaculture in global food systems. His work bridges academia and practice, addressing challenges in both developed and developing nations. Current initiatives at Texas State include the Fish Innovation Lab and RAISE Grant programs.
Dr. Dey’s teaching includes courses like AG 4381 (Agricultural Policy), integrating theoretical frameworks with real-world applications. Collaborations with international organizations and policymakers highlight his commitment to impactful research.
