MARIA TERESA PRETEL

Dr. Maria Teresa Pretel is a Professor in the Department of Applied Biology at the Miguel Hernández University of Elche (UMH), Spain. Her work bridges plant physiology, food science, and agroecology, with a focus on citrus processing, antioxidant properties of wild plants, and sustainable agricultural systems. She teaches courses in Biology and Innovation in Plant-Based Foods for undergraduate and graduate programs, including the Master's in Agroecology and Rural Development.

• Research: Investigates salinity stress responses in plants, enzymatic peeling of citrus fruits, and valorization of wild edible plants.
• Projects: Participates in ERASMUS+ K2 initiatives like the Domotic School Garden, integrating technology into agroecological education.
• Contact: Available via email at mteresa.pretel@umh.es and offices in Elche and Orihuela campuses.

Her recent publications highlight advancements in food processing techniques, climate change impacts on algae, and traditional plant uses in nutrition. No scientific awards are mentioned in the provided data.