MARIA JESUS GARCIA GARCIA

MARIA JESUS GARCIA GARCIA is a Professor at the Universitat de València, affiliated with the Faculty of Law and formerly associated with the LEGAMBIENTAL Environmental, Energy, and Planning Regulation research group. Her current research group, DIGIPOL, focuses on Digitalisation and Politics, though her scholarly output in recent years indicates a strong interdisciplinary engagement in Analytical Chemistry and Food Science.

• Doctorate in Administrative Law (1997), Universitat de València
• Current focus on Analytical Chemistry, Food Analysis, and Educational Technology applications

Her research interests bridge legal frameworks and technological innovation, with recent publications emphasizing sample preparation techniques, food safety, and chemical analysis using advanced methods like MALDI-TOF-MS and capillary electrochromatography. She has also explored the use of AI in education and TikTok microvideos for chemistry instruction.

Notable trends in her work include aptamer-based extraction, NIR spectroscopy for food authentication, and chemometric analysis of complex mixtures. She has contributed extensively to analytical methodologies for food components and environmental pollutants, though formal scientific awards are not documented in the provided texts.