MARIA DOLORES TORRES PEREZ

پژوهشگر · Chemical Engineering

Spain

معرفی

Maria Dolores Torres Perez is a Researcher in the Department of Chemical Engineering at the School of Industrial Engineering, University of Vigo. She earned her doctorate in 2011 from the University of Santiago de Compostela, specializing in thermorheological characterization of gluten-free doughs from chestnut flour.

Fields of Interest:
- Food Process Engineering
- Rheology
- Material Science
- Biopolymer Processing
- Chemical Engineering
- Food Chemistry

حوزه‌های پژوهشی

Chemical Engineering Food Process Engineering Rheology Material Science Biopolymer Processing Food Chemistry

۰مقاله منتشرشده

MARIA DOLORES TORRES PEREZ در سایت‌های دیگر

جست‌وجوهای مرتبط

شاید این‌ها هم برایتان مناسب باشند

M
MARIA DOLORES ALVAREZ PEREZUniversity of Santiago de Compostela · استاد
M
MARIA DOLORES PEREZ MEIRASUniversity of Santiago de Compostela · استاد
M
Maria Dolores Perez MeirasUniversity of Santiago de Compostela · استاد
O
Ottavia ParentiUniversity of Parma · پژوهشگر
Cristina RosellUniversity of Manitoba · استاد
M
Maria Dolores Castro PaisUniversity of Vigo · دانشیار