معرفی
Luís Junqueira is an Invited Assistant Professor in the Department of Social Research Methods at ISCTE – University Institute of Lisbon, affiliated with the School of Sociology and Public Policy. He is also an Integrated Researcher at CIES-Iscte – Center for Research and Studies in Sociology, contributing to the 'Gender, Life Course and Health' research group. His academic journey includes a PhD in Sociology from the University of Lisbon (2012–2018), a Master’s in Sociology from the New University of Lisbon (2009–2012), and a Bachelor’s in Anthropology from ISCTE (2006–2009).
- PhD in Sociology, University of Lisbon (2012–2018)
- Master’s in Sociology, New University of Lisbon (2009–2012)
- Bachelor’s in Anthropology, ISCTE – University Institute of Lisbon (2006–2009)
His research spans sociology, public health, and sustainability, with a focus on food safety, consumer behavior, renewable energy, and climate change policy. He explores how scientific knowledge interacts with society, particularly in energy transitions and food hygiene practices. His recent work investigates kitchen ergonomics, cross-contamination risks, and educational interventions for food safety.
His 15 most recent publications (2012–2024) reflect a strong interdisciplinary trajectory, centered on food safety, sustainability, and science-society relations. Articles in journals like Food Control, PLOS ONE, and Health Education Journal highlight empirical studies on consumer food handling, while his book Sustentabilidade e Alimentação Segundo Grande Inquérito em Portugal (2022) synthesizes findings on sustainable food systems. His work often employs mixed methods and analyzes policy frameworks and public opinion.
Luís Junqueira has not received explicitly mentioned scientific awards in the provided texts.
He is actively involved in research projects such as SafeConsume and MYPLACE Portugal, where he contributes to methodological innovation and secondary data analysis. He advises on mixed methods approaches and collaborates extensively with scholars like M. Truninger, A. Delicado, and L. Schmidt. He has participated in significant research grants related to food safety and sustainability, including EU-funded initiatives. He has not supervised any named students in the available data.
He is associated with the Sociodigital Lab at ISCTE, where he contributes to the Brown Bag Seminars and the Methodological Innovation Laboratory. His research team often includes interdisciplinary collaborators from sociology, public health, and food science, particularly in European consortia focused on food safety and sustainability.
